Simon Weaver’s Organic Cotswold Brie is now available on the Eurostar London to Paris route
Simon Weaver Cotswold Organic Dairy at Kirkham Farm, Upper Slaughter in the Cotswolds produces a range of Cotswold Brie cheeses using their herd of Friesian cows which are fed on the clover meadows of the River Dickler, farmed exclusively and organically for them alone. Talking of “carbon footprints” their milk travels all of 5 metres from the milking parlour to the creamery. Beat that for a minimalist footprint!
The creamery produces Cotswold Brie, which has won two Taste of the West awards, and they have now added to the range Blue Cotswold Brie – a light blue veined cheese – and Cotswold Herb Brie – to which has been added a suble tasting mix of organic herbs.
The organic Cotswold Brie is now available on the Eurostar London to Paris rail route where it is served to first class diners with their evening meal, so Simon is certainly taking the cheese challenge to the French, in part, in their own country. Simon Weaver has been farming for over 25 years and the Organic Dairy now produces over a ton of cheese every week with organic Cotswold Brie now available in Sainsbury’s stores and Daylsford Organic shops.
Simon Weaver Cotswold Organic Dairy
Telephone 01451 870852
You can buy direct from the creamery which is open Monday to Wednesday 09.00 to 13.00
Photo Copyright (c) John Hicks, HicksDesign.co.uk